Marble Effect Sponge Cake

To make this marbelized cake as easy as possible and with the least mess opted to create the drip with icing.

Marble effect sponge cake.

Repeat with remaining cake layers. When done leave for additional 10 minutes at the keep warm. By the good housekeeping cookery team 21 04 2014. Cake decorating tools to make a marbleized cake.

The cake is covered in a silky smooth whipped chocolate frosting. Marble sponge cake baked in the instant pot posted by mayasbeehive on july 28 2017 july 30 2017. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. 340g 12oz self raising flour.

11 bake at 160 c 320 f for 25 minutes then increase to 180 c 355 f and bake for another 15 minutes or until fully cooked wooden stick inserted in the center of the cake comes out clean. 225 grams unsalted butter softened 225 grams caster sugar 4 medium free range eggs 225 grams self raising flour sifted 1tsp vanilla extract flavouring 3 tbsp skimmed milk 2 tbsp bournville coco powder for the buttercream. Here s what i used. In a small saucepan melt unsweetened chocolate over low heat.

225 grams icing sugar 100 grams unsalted butter very soft 1tsp vanilla flavouring. Add 1 4 cup sugar and hot water. Baking pan and using a knife swirl one into another a few times to create a marbled effect. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect.

Press function baking for the instant pot and set the time 70 minutes. The rainbow marble effect will work with any light coloured cake batter. 10 swirl with icing spatula to create a marble effect then tap the baking pan for a few times to burst large air bubbles. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.

For the marble cake. There are a lot of chocolate drip cakes out there but if they get too warm you have a mess on your hands. Let eggs stand separated at room temperature for 30 minutes. By making this with icing was able to achieve the beautiful marble effect.

Mix well and set aside. 340g 12oz unsalted butter room temp. 2 x 8in cake tins. Try to create the lines using one continuous motion going up and down and then side to side.