Marble Frosting Cakes

How to create marble cake icing using buttercream frosting.

Marble frosting cakes.

Trim off the cake dome if you have one. Place your first cake layer onto your cake plate then spread on a layer of the ganache about 1 4 thick. Measure the cake and make sure the acetate sheet you have is big enough to cover the entire surface of the cake. Lightly frost the cakes before adding the fondant.

Knead and roll out the fondant to about 1 4 inch thick. Chocolate and vanilla marble cupcakes with chocolate and vanilla swirl frosting on top. You will also want to place it over some parchment paper so that if you spill some frosting it will not go over the beautiful stand. Add the fondant layer to the frozen crumb coated cake.

These marble cupcakes is perfect combination of chocolate and vanilla in one cupcake. Make sure your cake has been correctly crumb coated and chilled. Bake your marble cakes and then either wrap them in plastic wrap and put them in the fridge to chill overnight or freeze for 30 minutes before frosting. Layer frost the cake with a crumb coat of buttercream frosting freeze.

Bake the cake layers then allow to cool. How to make an easy marble drip cake step by step bake a vanilla or chocolate cake in a standard 8 round cake pan. These cupcakes are perfect for when you can t decide between a chocolate or vanilla treat.