Marble Fudge Brownies

Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly.

Marble fudge brownies.

With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended. Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth.

Instructions for the chocolate fudge. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. In a 2 quart heavy saucepan over low heat melt butter and chocolate. Grease a 9 by 9 inch baking dish with the softened butter and set aside.

Spoon dollops of remaining brownie batter over top. 106 daily value protein. Spread evenly in pan. Preheat the oven to 325 degrees f.

Let cool on a wire rack for 15 minutes before unmolding. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract. Preheat oven to 350.

Spoon cream cheese mixture over batter. Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan. Line an 8x8 inch square baking pan with parchment paper or foil. Grease a 13 x 9 inch baking pan.

In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.