Marble Goby Fried Fish Vietnam

Red snapper tropical snapper yoko fuedai.

Marble goby fried fish vietnam.

Soon hock fish marble goby fish 笋壳鱼 oxyeleotris marmorata is one of premium freshwater fish type who have large demand among asian countries. Its narrow mouth has many teeth living in riverside canals swamps. Chilled marinated turnip with plum. Tung lok seafood 511 upper jurong road singapore 638366 directions since 1980 deep fried prawn with wasabi mayo sauce and marble goby sauteed scallop braised rice vermicelli curry fish fish maw seafood platter mekajiki sake california maki signature crab white pepper with leek stir fried with salted egg yolk australian local and boston lobster poached prawn herbal drunken.

Deep fried pumpkin with pork floss. Rabbitfish spinefoot ishigakidai. Gourami fish is abundant in domestic market making it the most popular product in thailand and vietnam. 50g marble goby or soon hock fillet salt to taste 1 egg beaten 50g flour 500ml oil 20g red pomelo flesh shredded.

Lightly dust the fillet with salt dip it into the beaten egg and coat it with flour. Deep fried pumpkin with pork floss. Red tailed tinfoil barb rani puti. Marble goby 笋壳 600 700g.

During a visit to the large mekong fish landing site in khong district champasak province the staff of fishbio laos staff found many different fish species but one of the most striking that they observed was the marble goby oxyeleotris marmorata the marble goby lives in both freshwater and brackish water and has a wide ranging distribution in almost all southeast asian counties. Marble goby fish in local market known as ikan malas or translated in english as. A gourami is a fresher fish fried and vacuum packed. Usually steam cooked at most restaurants the talented chef here prepared this 1kg fish dish with a unique method instead.

Red goby sea goby. This is a nutritious fish sweet meat and soft bones which can be prepared into dishes such as fried dishes well cooked with fish sauce hot pot. This kind of fish have white opaque colored meat and have a very delicate taste. Deep fried fish skin with salted egg yolk.

Deep fried fish skin with salted egg yolk. Long goby cá bống kèo has a small head like a pyramid. Stir fried peanut diced tofu long bean in spicy bean sauce sweet sour pork sautéed broccoli with minced garlic egg fried rice or soya sauce egg fried rice. Garnish green shiso red shiso.

Red pomfret red pacu red bellied pacu. Marble goby 笋壳 600 700g. Stir fried peanut diced tofu long bean in spicy bean sauce sweet sour pork sautéed broccoli with minced garlic egg fried rice or soya sauce egg fried rice. This gourami fish kholisa has a superb taste and premium quality without any use of chemicals.

Pike conger conger eel hamo anago.