Marble Loaf Cake Martha Stewart

The whole thing bakes up into one giant rich marble loaf pound cake.

Marble loaf cake martha stewart.

Martha stewart weddings this link opens in a new tab. Generously butter a 9 by 5 inch loaf pan. Butter a 9 by 5 inch loaf pan. You can also bake marble cakes in bundt pans to make more ornate cakes that can be glazed drizzled with chocolate ganache or even frosted.

Try to create the lines using one continuous motion going up and down and then side to side. The cake is totally delicious all on its own but if you want it to stay true to the starbucks original it will require a chocolate glaze on top. Cake can be kept in an airtight container at room temperature up to 3 days. Transfer pan to a rack to cool 10 minutes.

1 2 cup 1 stick unsalted butter room temperature plus more for pan. A marble cake can be baked in loaf cake pan for an easy convenient marble loaf cake that can be sliced into slabs for snacks during the week. Whisk together the cake flour baking powder and salt. Chocolate marble pound cake chocolate marble pound cake.

Marble with other flavors adding peppermint or almond extract to one of the batters try stirring in peanut butter powder give it a chocolate swirl and frost with peanut butter frosting. Bake until a cake tester comes out clean 40 to 60 minutes. Variations for marble cake. If you re feeling extra fancy you can top the cake with a bit of chocolate ganache.

Repeat with remaining cake layers. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Position a rack in the lower third of the oven and preheat to 325 degrees f.

Butter two 5 by 9 inch loaf pans. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Makes one 9 by 5 inch loaf. Turn out cake from pan and cool completely on the rack.

Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. 1 3 4 cups cake flour not self rising. Sift the flour and salt into a medium bowl.