Marble Loaf Cake With Buttermilk

Surprisingly you don t need two completely different batters to make marble cake.

Marble loaf cake with buttermilk.

Increase speed to high and beat until light and fluffy. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Cake can be kept in an airtight container at room temperature up to 3 days. Repeat with remaining cake layers.

Put the dry ingredients in the bowl of a stand mixer fitted with the paddle attachment. Preheat the oven to 350 degrees f. Preheat oven to 350 f 177 c. Add flour milk baking powder vanilla salt and eggs.

In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt. Beat at medium speed until well mixed. Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.

With swirls of tender vanilla and fudgy chocolate cake this marble looks fancy but tastes like pure old fashioned goodness and it appeals to kids and grown ups alike. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Increase speed to high and beat batter 4 minutes longer. Spray or lightly butter two 9 inch cake pans.

Transfer pan to a rack to cool 10 minutes. Cream the butter and granulated sugar in the bowl of an. Turn out cake from pan and cool completely on the rack. Bake until a cake tester comes out clean 40 to 60 minutes.

Moist buttermilk cake is marbled with chocolate swirls then covered with a delicious chocolate glaze. Add the butter and mix on low speed until well blended. Try to create the lines using one continuous motion going up and down and then side to side. Combine the buttermilk and vanilla and.

Line the bottoms with parchment paper. Adjust the oven rack to middle position and preheat the oven to 350f 180c. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Grease and flour 2 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans.

Sift the cake flour baking powder and salt together in a large bowl.