Marble Matzoh Crunch Recipe

Ingredients 6 slices matzoh 1 cup 2 sticks unsalted butter or kosher for passover margarine 1 cup firmly packed brown sugar 2 generous cups finely chopped bittersweet chocolate or semi sweet chocolate chips about 12 ounces 1 1 2 cups white chocolate finely chopped about 8 ounces 1 teaspoon.

Marble matzoh crunch recipe.

In a large heavy bottomed saucepan add brown sugar and butter or margarine. Get the marble matzo crunch recipe by salt and serenity. Remove from heat and pour over the matzo covering completely. Sam the matzo man 5400 eadom street unit w 22 philadelphia pa 19137 email.

In a 3 quart heavy bottomed saucepan combine butter and brown sugar. S mores chocolate toffee bark. Get the s mores chocolate toffee bark recipe by busy in brooklyn. This is important stirring constantly.

Follow us on twitter facebook pinterest and tumblr. Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes. In a 3 quart heavy bottomed saucepan combine the butter or margarine and the brown sugar. Boil for 3 minutes stirring constantly.

Let stand for 5 minutes then spread the melted chocolate over the matzoh. While still warm break into squares or odd shapes. Cover an 18 x 13 inch rimmed cookie sheet with foil and then cover the foil with a sheet of. Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes.

Place baking sheet into oven and bake for about. Chill still in the pan in the freezer until set. Cook over medium heat stirring. Ingredients 4 6 unsalted matzohs 1 cup 2 sticks unsalted butter or unsalted passover margarine 1 cup firmly packed brown sugar 3 4 cup coarsely chopped chocolate chips or semi sweet chocolate.

Line the bottom of the cookie sheet evenly with the matzohs cutting extra pieces as required to fit any spaces.