Marble Mirror Glaze

Mirror glaze sets because of the gelatin but not hard.

Marble mirror glaze.

So yes a critical element. 2 big bowls and 3 small bowls. Bring to a. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one.

I like to rest the cake on a small cake pan or a wide and short glass. Mirror glaze has a nice taste. Basically the base glaze itself is the same but there is another layer of coloured glaze added on top. Ingredients and substitutes mirror glaze.

Whisk together the gelatin and 3 tablespoons water in a small bowl. Pouring the mirror glaze over the cake. White chocolate mirror glaze or glaçage miroir is a technique for decorating cakes that right now is becoming increasingly popular i guess this isn t surprising the marble patterns created are very varied colourful and quite beautiful. Mirror glaze is made from sweetened condensed milk a little chocolate water and gelatin and sometimes flavorings and colors.

Use a good quality non flavored gelatin for the best results. Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Add aztec blue and navy blue in the ratio 3 1 in one of the two big bowls. Combine the granulated sugar corn syrup and 1 3 cup water in a medium saucepan.

You did a great job so far. It s sweet but not too sweet and the flavors meld well with the cake and fillings. You will rock the mirror glaze too. For the mirror glaze i used the following colors.

Although the traditional mirror glaze recipe inv. Master the marble effect mirror glaze. Gelatin this is what helps the mirror glaze stick to the cake. It is pretty sticky stuff.

Black navy blue aztec blue purple pink white. I also used black pearl dust. Begin pouring the onto the center of the cake then slowly work your way out to the edges. If you can t find glucose yo u can use light corn syrup as well.

Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Glucose this helps prevent the mixture from crystallizing. Strain and divide mirror glaze in 5 bowls.