But i never use marble pins i find them to be too heavy and a little harder to control if i press too hard i suddenly have a dent in the dough.
Marble or wood rolling pin.
Get it as soon as wed sep 23.
Because nearly all rolling pins have a 10 inch barrel and 3 inch handles on each side a cook has two handy measurements available when rolling dough into a flat sheet reid says.
A marble pin might help prevent sticking insofar as if you chill it it will retain coolness longer and thus keep the dough from warming up and getting sticky as fast as it might if working with a wooden pin.
With either marble or wood the weight of the pin and pressure from the cook are usually enough to flatten the heaviest of doughs.
5 out of 5 stars 215 215 reviews.
Vintage ivory white marble and wood rolling pin country farmhouse baking junkgypsysoul.
Ownmy marble rolling pin with wood holder base 12 inch french rolling pin with stand white rolling pin no handles for baking cookie pasta dough pastry fondant chef white 4 8 out of 5 stars 16.
Will hold a chill for the two times you might make puff pastry a year.
Free shipping on your first order shipped by amazon.
First unlike wood a marble pin can be chilled in the fridge or freezer which is ideal for working with temperature sensitive doughs like puff pastry or pie crust.
Marble rolling pins are for the aesthetically aware and the laminated dough enthusiasts.
Marble rolling pins operate similarly to classic wooden models but the barrel is made from stone.
Aside from being aesthetically pleasing a marble rolling pin has a couple of major benefits.