Marbled Potatoes Salt

1 pound mixed marble potatoes or any baby potato 1 2 cup plus 2 tbsp.

Marbled potatoes salt.

Torn parsley 1 tbsp. First par cook the potatoes in salted boiling water until they are fork tender. Add potatoes and season with salt and black pepper. Salt potatoes are a regional specialty of syracuse new york a k a.

How to cook skillet marble potatoes on the stove. Roast until tender 10 to 15 minutes. Then instead of white processed salt use a healthier variety like black hawaiian salt or himalayan sea salt so it looks like once again fries should be off the menu. Step 2 cover skillet and cook for 5 minutes.

The potatoes are still very popular today with the central new york crowd making an incredibly easy and delicious. Generously fill with the marbled potato mixture and sprinkle with the remaining 1 4 cup cheese. How about tossing in chopped onions and crushed or minced garlic sometime in the cooking process. Fresh dill leaves picked off stems 2 tsp.

Repeat steps covering and cooking for 5 minutes and stirring until potatoes are tender and a tip of a knife inserts easily 15. Cook and stir potatoes and bacon until bacon browns and potatoes begin to soften about 5 minutes. Cut the potatoes into quarters toss to coat in olive oil and season with salt and pepper. And maybe some other herbs like flat parsley chopped.

Meanwhile blanch the pearl onions in a large saucepan of boiling salted water immediately transfer to an ice bath to cool drain and then cut in half. Reduce the oven temperature to 375 degrees f. July 7 2013 at 11 21 am. Place the stuffed potatoes on a baking sheet and bake.

And in a pinch using smaller half sized salt sized potatoes if marbled potatoes are out of season. Caperberries halved 1 small shallot thinly sliced 1 tbsp. But if i get to compensate by yeeting a couple pounds of regular potatoes into my mouth that doesn t sound so bad. The key is to cook the potatoes twice.

Marble potatoes fresh herbs pepper kosher salt duck fat roasted veggie crudite platter reluctant entertainer olive oil asparagus carrots persian cucumber kosher salt and 10 more. Lemon juice kosher salt to taste freshly ground black pepper to taste directions.