Marbled Pumpkin Cheesecake Bars

Scrape filling into cooled crust.

Marbled pumpkin cheesecake bars.

You get the best of both worlds pumpkin. Mix in the eggs one at a time blending after each addition. In a medium bowl or in your stand mixer bowl mix the cream cheese 1 2 cup sugar and vanilla just until smooth. Beat in 1 tsp cinnamon 1 4 tsp cardamom 1 2 tsp nutmeg and 1 8 tsp pepper untill all well combined.

Dollop reserved filling over pumpkin filling and swirl with a skewer or toothpick to marble. Add tip ask question comment download. Smooth and creamy and warmly spiced the marbled filling sits atop a buttery graham cracker crust sliced into bars for a bite size indulgence. Two of fall s best flavors pumpkin and cheesecake swirl together in these scrumptious dessert bars.

Remove half of mixture to small bowl set aside. I think these are even better than any standard cheesecake. Mix until everything is evenly moistened and the texture resembles wet sand. Delicious crust and creamy filling.

Set aside one cup of the mixture. To the remaining mixture mix in the 1 4 cup sugar pumpkin cinnamon nutmeg and cloves. It has a dark oreo cookie crust and is quick easy. Reserve about of the batter.

Starting with the base of these cheesecake bars combine graham cracker crumbs sugar cinnamon and melted butter. Prep time 10 mins. In a large mixing bowl beat cream cheese sugars and flour untill creamy using electric hand mixer. Pop any air bubbles.

Creating a pretty marbling pattern for these pumpkin cheesecake bars is easy if you know a little trick. The most effective method i have found for creating a marbling pattern is to alternate the two fillings in a checkerboard pattern in the pan and then lightly drag a skewer through the mixtures to swirl them. Firmly press the crumbs into the prepared pan forming an even and compact base. Mix flour cinnamon baking soda baking powder and nutmeg together.

The low baking temp and thinner filling layer help to alleviate any sort of surface cracking issue one might have without loosing any of the delicate and creamy texture. With a mixing spoon or whisk beat in eggs pumpkin buttermilk and vanilla until well blended scraping down sides of bowl as needed. Mix together the butter salt and sugar. Fall is in the air.

Marbled pumpkin cheesecake bars this dessert is perfect for fall and combines the flavors of the season pumpkin and chocolate. Today we have these marbled pumpkin cheesecake bars.