Marbled Pumpkin Cheesecake Brownies

In a medium mixing bowl beat cream cheese and the 1 tablespoon butter with an electric mixer on medium to high speed for 30 seconds.

Marbled pumpkin cheesecake brownies.

Beat until well combined scraping sides of bowl occasionally. Remove from heat and whisk in sugar eggs vanilla and a pinch of salt. Heat butter and chocolate in a 3 quart heavy saucepan over moderately low heat whisking occasionally just until melted. Mix frosting pumpkin and remaining flour until blended.

Place the baking pan in the oven and bake for 40 to 50 minutes mine took 50 min or until center is set. Add remaining brownie batter over cheesecake batter by spoonfuls. Beat the pumpkin puree and the cinnamon nutmeg and cloves into the remaining cheesecake batter. Step 6 bake 33 to 35 min.

Drop tablespoonsful of frosting mixture over brownie batter. Beat in 1 egg the pumpkin 1 teaspoon vanilla the cinnamon and ginger until combined. Get fudgy marbled cheesecake brownies recipe from food network combine two favorite desserts in these super fudgy hybrid bars. Swirl the batters together by running a butter knife or a skewer back and forth through the pan.

A wooden skewer makes the marbled effect easy but you could also use. May 4 2016 for the ultimate dessert combo you can t beat these decadent pumpkin chocolate and cheesecake brownies. Or until toothpick inserted in centre comes out clean. These marbled pumpkin chocolate brownies are swirled with two fall favorites chocolate and pumpkin for an irresistible treat.

Prep time 10 mins cook time 55 mins total time 1 hr 5 mins. The recipe starts with a brownie base that has a deep dark chocolate base.