Beat 3 minutes at medium speed.
Marbled rye bread ingredients.
Blend at low speed.
Ingredients 5 cups bread flour divided 2 cups plus 1 tablespoon rye flour divided 1 2 cup potato flour 1 3 cup nonfat dry milk powder 2 tablespoons sugar 2 tablespoons caraway seeds 3 teaspoons instant or quick rise yeast 2 1 2.
Cup 77 grams rye flour 3 tablespoons 42 grams unsalted butter softened 1 tablespoon honey 1 teaspoons 4 5 grams kosher salt 1 teaspoon 3 grams active dry yeast 1 cup water room temperature dark dough.
Whisk the ingredients in a large bowl whisk together four cups bread flour two cups rye flour potato flour milk powder sugar caraway seeds yeast onion powder and salt.
1 2 c water 1 1 4 tsp active dry yeast 1 2 tsp granulated sugar 3 4 c bread flour 1 2 c light rye flour 1 tbsp cocoa powder 3 4 tsp salt 1 tbsp vegetable oil 1 2 tbsp molasses.
In another bowl whisk together the warm water and oil.
1 cup 106g white rye flour or medium rye flour 3 4 cup 78g pumpernickel flour 1 4 cup 46g potato flour 1 4 cup 28g baker s special dry milk or nonfat dry milk 1 1 2 teaspoons deli rye flavor or onion powder 1 tablespoon 2 1.
Add the molasses butter and 1 1 4 cups water and caramel coloring or other substitute.
Add 2 tablespoons water if too dry.
Pour the liquid over the flour mixture and stir until combined.
1 tablespoon molasses 2 tablespoon s cocoa powder 1 teaspoon instant coffee optional 2 teaspoon s salt.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
225 g 1 3 4 cups 2tbsp strong white bread flour 115 g scant 1 cup rye flour 5 g 1 1 2tsp fast action yeast 1 tsp salt.
Heat water and oil to 120 to 130 f.
Mix until the ingredient s combine to form a ball about 1 minute.