Marbled Strawberry Cheesecake Recipe

With a knife cut through top layer only to swirl strawberry sauce.

Marbled strawberry cheesecake recipe.

Drop half of the strawberry mixture by 1 2 teaspoonfuls onto cream cheese layer. Don t be put off by the marbled look because it actually is very easy to make. Puree strawberries and cornstarch in blender. Beat cream cheese 1 cup sugar the flour and vanilla in large bowl with electric mixer on medium speed until well blended.

Packages softened cream cheese on low med speed for about 2 minutes until smooth and creamy. If you have more than one flavor that you want to swirl into your cheesecake this is the perfect method. Pour half of the cream cheese mixture over crust. Bake for 10 minutes then set aside while you make the filling.

Add half the strawberry mixture by spoonfuls to the batter. A 5 star recipe for strawberry marbled cheesecake made with frozen strawberries cornstarch red food coloring graham cracker crumbs sugar. I enjoyed reading the various methods of trying to create this affect. Carefully spoon remaining cream cheese mixture over sauce.

Once again too vital a piece of this recipe to have to alter. 1 3 4 cups sugar. I wanted to create a cheesecake that resembled a classic chocolate covered strawberry and to do that i layered chocolate and strawberry cheesecake batters. Scrape down the sides of the bowl as required.

2 tablespoons melted butter. Allow cheesecake to cool then remove rim of pan. Combine melted butter graham cracker crumbs and sugar. Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect.

Press onto bottom of 9 inch springform pan. How to make cheesecake filling. Swirl the mixture with a knife until it has a marbled effect. Use a piping bag or a teaspoon add small dollops of fruit filling or jam into your cheesecake batter this is our favorite store bought strawberry jam then use a toothpick to swirl this way and that until you get the look you want.

Pour remaining cheesecake batter into the pan then add the remaining strawberry mixture by spoonfuls. 2 1 2 pounds cream cheese room temperature. Using a stand mixture with the paddle attachment beat 3 8 oz. Heat in a saucepan over medium heat until thickened then cool.

4 ounces chocolate cookie crumbs.