Marble Icing Recipe

Add more green and red icing on top of the white icing and repeat until all cookies are done.

Marble icing recipe.

An easy and pretty cake decorating technique. Place the frosting with an offset spatula for a better effect. Layer frost the cake with a crumb coat of buttercream frosting freeze. You can also follow us on facebook instagram and pinterest to see more delicious food.

Make either the vanilla frosting or the chocolate frosting double the frosting recipes below to make sure there is enough for all 12 cupcakes and frost the cupcakes with a knife or piping tip. Allow the cake to come to room temperature before moving onto the glaze step of the decorating process. Using the frosting cover the whole surface area of the acetate leaving some space on the sides for you to hold onto it and place it afterward. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Make swirled frosting using my how to make swirled frosting page as a guide. Bake the cake layers then allow to cool. Read more about royal icing recipe free illustrated recipe video royal icing consistency made easy the 10 second rule video on how to figure out the consistency of royal icing for decorating cookies runouts etc using the 10 second rule. How do you make marble drip icing.

If you have tried this marble drip icing recipe please rate it and let me know how it turned out in the comments below. Add the fondant layer to the frozen crumb coated cake. Any of these will make a prettier effect than the classic knife blade. 1 4 teaspoon fine salt.

Sift the cake flour baking powder and salt together in a large bowl. 1 1 2 cups all purpose flour. 1 1 2 sticks 6 ounces unsalted butter melted. The best tool for marbling glaze is a fine artist s brush or bamboo skewer or even a toothpick.

A cake decorating turntable or lazy susan is great you can rotate the cake while piping or dripping the chocolate and again while marbling but not necessary. 2 large eggs at room temperature. 4 57 from 30 votes. Spray or lightly butter two 9 inch cake pans.

Place the white icing into a bowl and drizzle some red and green icing on top. Dip cookies in the marbled icing shake clean the edges using a knife or simply a toothpick and place on a rack to let the icing set. You can also mix but not too much some of the shades to make it look like marble swirls. Preheat oven to 350 f 177 c.