Marble Mirror Glaze Cake

I experimented and found that you can easily pour it over a classic buttercream cake.

Marble mirror glaze cake.

When the mirror glaze is the proper temperature pour the colors together into a single container for a swirled effect. This method works best with contrasting shades so try bright marbles on a dark chocolate or a white mirror glaze base or mix and match tones on the opposite sides of the spectrum. Mirror cake glaze is a shiny cake made by pouring a delicious chocolate sugar glaze that has gelatin in it over a frozen cake called an entremet oooh so french. Please be sure to follow me and subscribe for more cake torials.

Traditionally mirror glaze cakes involve pouring the glaze over a perfectly smooth mousse covered cake. Place the chilled cake onto a wire rack fitted inside a baking sheet. Add as much coloring as described on the package until you reach the color you desire. A thick shiny glaze is poured over a perfectly white cake only to harden into a mirror like reflective smooth shell.

For the glaze boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Make sure the glaze pours over each side of the cake as well. Yellow red green navy blue purple white and aztec blue teal tone. Although the traditional mirror glaze recipe inv.

I hope you enjoyed today s marble mirror glaze cake tutorial. You can use gel or paste food coloring. The genius who s. Place the cake in the freezer to keep cold.

You can use a variety of colors and shaped molds to make the frozen cake to get that super reflective surface which is how the cake got it s name. It s just about the coolest thing since cauliflower crust or avocado toast in our opinion but way more difficult to pull off. Mirror glaze galaxy cake recipe i used the following colors. Bloom the gelatin in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture.

Once the glaze hits 95 f pour it over the top of the prepared cake. Starting in the centre swirl the glaze around the cake. As the glaze cools place the chilled cake on the wire rack.